For many meat and fish products, an appetising, glistening appearance is very important but sometimes difficult to produce. Buisman has developed a unique solution for this: caramelised sugar emulsion. What makes this stable colour and flavour enricher truly unique is that it can be applied in an oil or fat stage. This makes it ideal for use in oil marinades, emulsions and related products.

Using Buisman caramelised sugar emulsion guarantees you a beautiful glistening colour. Yet there’s a further unique benefit. In order to obtain this traditional appearance, you no longer need to fry or roast your products! You can opt for the healthiest and most economical preparation methods, such as boiling or steaming.