By spraying caramelised sugar or caramel colour, Buisman makes your processing easy and inexpensive! You can spray at the time that best suits your process: either before or immediately after cooking. A relatively small dose is all it takes to lend a beautiful brown colour to such products as chicken parts. The caramelised sugar and caramel colour attach quickly to protein while the small amount of moisture in the spray is rapidly evaporated by the heat of the product.